Paspaley pearls are made with the finest quality of pearl nacre from the South Sea oyster. These pearls exude natural beauty and don't require any treatments to enhance its appearance. They are produced under natural conditions over a lengthy period of time. Each oyster is nurtured in the ocean for two to three years until it's suitable for pearl production. Paspaley pearl farms are located in the heart of North Australia's cyclone belt where oysters reside in an unpolluted ocean that is rich in plankton.
Paspaley pearls are one of the best pearls in the world. Each pearl has a distinctive shape, size, color, and luster.
Paspaley pearls have nacre measuring more than three millimeters in thickness while some have more than six millimeters of nacre.